Crystal Dragon Special Event

Michelin Dinner on April 11, 2026

Crystal Dragon welcomes two celebrated Michelin-starred chefs for a special one-night collaboration dinner in Manila.

Experience refined Cantonese craft from acclaimed kitchens in Macau, brought together in one exclusive evening.

Saturday, April 11, 2026

6 pm to 7 pm, Cocktails and Canapés.

7 pm, Dinner.

P11,888 net per person, inclusive of pre-dinner cocktails and canapés.

Additional P2,500 net per person for dinner wine-pairing.

Reserve a Table Event Inquiries

Visiting Michelin-Star Chefs

Featured Chefs

Chef Kelvin Au Yeung

Chef Kelvin Au Yeung

3 Michelin Stars/ 3 Black Pearl Diamonds, Executive Chef, Jade Dragon

  • Leads the Three Michelin-Starred Jade Dragon in Macau
  • Over 25 years of Chinese culinary experience
  • Known for modern presentations rooted in Cantonese tradition
Chef Otto Wong

Chef Otto Wong

1 Michelin Star/ 5-Star Forbes Travel Guide, Executive Chef, Pearl Dragon

  • Helms the Michelin-Starred Pearl Dragon in Macau
  • Recognized for Cantonese cuisine with Chaozhou influence
  • Brings decades of culinary mastery and refined technique

Crystal Dragon Manila

Elite Host

Chef Chan

Chef Chan Choo Kean

Chef De Cuisine at Crystal Dragon

  • Philippine World Famous Chef Competition (2018)
    • Excellence Award (World Culinary Arts Master Chef Award)
    • Group Champion Award
    • Special Gold Award (Individual Challenge/ Chinese Style Cuisine Hot Dishes)
  • Known for Chinese dishes and premium Cantonese expertise.
  • 30 years of experience in Chinese gastronomy

Event Menu

Six Hands Dinner

六手聯乘晚宴

11th April 2026, Saturday

6 pm to 7 pm, Cocktails and Canapés.

7 pm, Dinner.

P11,888 net per person, inclusive of pre-dinner cocktails and canapés.

Additional P2,500 net per person for dinner wine-pairing.

2026年4月11号，星期六

Amuse Bouche

歡迎小食

Appetizer Platter

前菜三小品

Fried Iberico Pork and Spring Onion Roll

古法網油蔥花卷

Chilled Mantis Prawn with Yellow Bean Sauce and Oscietra Caviar

潮式魚子醬凍富貴蝦飯

Crispy Goose Liver and Tangerine Peel Bean Curd

烤素方陳皮汁香煎鵝肝

Jade Dragon x Pearl Dragon x Crystal Dragon

譽瓏軒 x 玥龍軒 x 煌龍

Hot and Sour Soup with Fish Maw and Leopard Coral Grouper

酸辣花膠鮮拆魚茸羹

Jade Dragon

譽瓏軒

Steamed Australian Lobster with Egg White and Aged Hua Diao Wine

二十年花雕汁芙蓉龍蝦球

Crystal Dragon

煌龍

Baked Stuffed Crab Shell with Mushroom and Black Truffle

黑松露野菌焗釀蟹蓋

Jade Dragon

譽瓏軒

South African Dried Abalone and Wagyu Beef Cheek Puff

酥皮焗溏心鮑魚和牛臉頰

Pearl Dragon

玥龍軒

Dessert

甜品

Chocolate Kalamansi Cremeux with Moringa Sherbet

朱古力四季橘慕斯配辣木叶雪芭

Petit Four

美點薈萃